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Guy Grossi
Guy Grossi (born 13 May 1965) is an Australian chef and media personality.〔http://www.grossi.com.au〕 He owns several restaurants in Melbourne and one in Bangkok.
In 1996, Grossi was awarded the ''L’insegna Del Ristorante Italiano'', by the president of Italy, for his dedication to presenting and promoting “La Cucina Italiana” and life style.〔http://www.portrait.gov.au/exhibit/masters/full/p2.htm?pagenum=〕 He has published five cookbooks “Grossi Florentino – secrets and recipes”, “My Italian Heart”,〔http://wwwshop.abc.net.au/browse〕 "Recipes From My Mother's Kitchen" 〔http://www.penguin.com.au/products/9781921382529/recipes-my-mothers-kitchen〕 "Italian Food Safari", based on the SBS TV series 〔http://www.sbs.com.au/shop/product/category/Books/5861/Italian-Food-Safari-Cookbook-br-Book-ebook〕 and most recently "Love Italy".〔http://www.penguin.com.au/lantern/kitchen/books/love-italy〕
==Early life==
Grossi was born in Melbourne and raised by his parents Pietro Grossi and Marissa Grossi. His father Pietro came to Australia from Milan in 1960 to work as a chef at Mario's in Exhibition Street, Melbourne.〔http://www.agfg.com.au/guide/chef-profile/guy-grossi〕〔http://gourmettraveller.com.au/mirka melbourne restaurant review.htm〕
He attended Dallas North Primary School before moving to Glenhuntly Primary, then Caulfield Technical School where he completed up to year 10.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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